Cinnamon Crescent Rolls

Cinnamon Crescent Rolls (inspiration from somewhere on the web--so simple I didn't print the recipe and I don't remember where I saw it)

Makes 8. [1]

1 package Pillsbury Crescent Roll dough
cinnamon
sugar

1. Unroll and separate crescent roll dough.
2. In small bowl, mix sugar and cinnamon to desired ratio. [2]
3. Spoon cinnamon-sugar mixture onto dough. Roll into shape.
4. Bake according to package directions.


Notes:
[1] I did make a few smaller ones by cutting the dough triangles in half to yield 16. I think I liked the smaller ones better....they seemed to cook a bit better and were munchie-sized.

[2] I used about about 2 tablespoons of mix on each (large) crescent roll--so maybe 16 T sugar and 1-2T cinnamon? Totally up to your preference.