I found a great recipe for Cream of Mushroom soup (and from the site, Cream of Anything!). Easy, cheap, and I can control what goes in it. Making a big batch takes no more time than a single batch and it freezes/thaws well!
https://onceamonthmeals.com/blog/recipe-roundups/homemade-cream-of-something-soup/
Sautéed veggies
Rue
Thickening and simmering. Yummers!
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